The new vegan
Margot Henderson is a food hero of mine. When I moved flats in London, I wanted to be sure of two things: that I had a patch of grass to call my own and that I lived within a short radius of her (and Melanie Arnold’s) Rochelle Canteen. While this dish isn’t on their menu, it was inspired by a similar slowcooked courgette dish that is. Eating it reminded me always to let the flavours do the talking and to keep things simple with my own cooking.