The sim­ple fix

The Guardian - Feast - - Feast - Thomasina Miers

De­vi­a­tions from ‘au­then­tic’ recipes are not al­ways a bad thing. El pas­tor, an ex­quis­ite street-food sta­ple of Mex­ico City, is a ren­di­tion of the Le­banese ke­bab. Na­chos now fly off the pass at Wa­haca, with zingy av­o­cado and tomato sal­sas and so­brasada. This Mid­dle East­ern fat­teh has a sim­i­lar vibe, us­ing toasted pitta to scoop up the de­li­cious top­ping.

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