The new ve­gan

The Guardian - Feast - - Feast - Meera Sodha

My in­tro­duc­tion to korma was in a curry house on Brick Lane, east Lon­don. I was 18. Un­til then, I had al­ways seen korma as the curry for peo­ple who were scared of cur­ries, but this one was dif­fer­ent: del­i­cate, creamy, and with the faintest hints of car­damom and pep­per. With ev­ery dip of my naan, I be­came ad­dicted. Fast-for­ward to to­day, and I’m now an out-and­out korma lover. I see it for what it is, not for what it isn’t, and love the sub­tleties, tex­tures and nos­tal­gic joy of this curry house sta­ple.

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