Thomasina Miers The sim­ple fix

The Guardian - Feast - - Feast -

Cook­ing veg­eta­bles can be a thrifty way to get cre­ative in the kitchen

– par­tic­u­larly if shop­ping at your lo­cal mar­ket. When it comes to veg­eta­bles, farm­ers’ mar­kets can be a cheaper op­tion than the larger re­tail­ers, and you can buy more in­ter­est­ing va­ri­eties, of­ten straight from the grower. So what­ever kind of pump­kin or squash you find, get ex­per­i­ment­ing with this fab­u­lously easy and colour­ful recipe.

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