If I remember anything from my days as a philosophy student, I’d say this is a valid syllogism: ‘All students are vegan. All vegans have a couple of tins of chickpeas in their cupboard. Therefore, all students have a couple of tins of chickpeas in their cupboard.’ Now, despite those two premises being not terribly empirical, I have a feeling that, in 2018, this is not too far from the truth. So today I offer a three-course meal based on two tins of chickpeas, two tins of coconut cream and a bunch of other inexpensive ingredients. Whether you’re a student, a vegan or neither, there’s lots to enjoy.