Prep Cook Serves 5 min 15 min 1
2 sausages Sesame oil
1 garlic clove, peeled and sliced
A few dried chillies (or dried chilli flakes) 200g black beans (400g tin, drained) Soy sauce
1 handful green beans Salt and black pepper
Cut the sausage skins, squeeze out the meat and fry it in a splash of sesame oil in a pan over a medium heat, breaking it up into chunks with a wooden spoon, for about five minutes.
When the sausagemeat starts to brown, throw in the garlic and continue to fry for a few minutes. When the garlic starts to brown, add the dried chilli, black beans, a splash of soy sauce, the green beans and a splash of water. Simmer for about four minutes, until the beans are soft and the sauce has reduced slightly.
Remove from the heat, season with salt and pepper and a splash more soy sauce, if required, and a tiny drizzle of sesame oil, then serve.