The simple fix
During the week, I don’t have the time or energy to spend hours cooking. For those nights when we want food on the table fast, I regularly buy mushrooms. There is little as good as sauteed mushrooms on toast (think butter, garlic, parsley and creme fraiche), but here I thought I would try to recreate an exquisite plate of street food I had one late night in Bangkok. It is a real treat.