The sweet spot

The Guardian - Feast - - News - Ta­mal Ray

This is the king of bread and but­ter pud­dings: richly spiced, aro­matic, ir­re­sistible. A favourite of In­dia’s Mughal roy­alty, the dish com­bines pieces of bread fried in but­ter, and then baked in a sweet­ened milk sim­mered with saf­fron, car­damom and cin­na­mon. The aroma of the gen­tly in­fus­ing spices will fill your kitchen with the sort of heady, fes­tive warmth that will ward away win­ter blues.

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