The new ve­gan

The Guardian - Feast - - News - Meera Sodha

Be­cause they’re so of­ten as­so­ci­ated with Hal­loween or Cin­derella’s pre­ferred mode of trans­port, we can, per­haps, for­get ac­tu­ally to eat pump­kins. In this recipe, it is many things: a de­li­cious in­gre­di­ent in its own right, a host for spiced rice tan­gled with onions and nuts, and best of all, a very spe­cial dish to share at the Christ­mas ta­ble. Have a mag­i­cal Christ­mas one and all.

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