The sweet spot

The Guardian - Feast - - News - Ta­mal Ray

Al­though I love Christ­mas, with its twinkly lights, warm mince pies and ar­gu­ments over that last ex­tra-crisp roast potato, the seem­ingly end­less present-buy­ing can leave me feel­ing drained. This year I’ve de­cided to save my money (and san­ity) by mak­ing presents, so this trio of chut­neys will be work­ing their way to friends and fam­ily.

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