Anna Jones The modern cook
I don’t have much time for canapes. I’ve spent far too long at parties hovering for the single tray of vegetarian nibbles, only to miss the last one. Party food should be for everyone. So this New Year’s Eve we’ll feast on this focaccia: easy to share, and filling enough to soak up a few glasses of fizz. And I think the first meal of a new year should mark how I intend to eat for the next 12 months. These waffles, along with my annual New Year’s Day dip in the sea, will start 2019 in the best possible way.