The Guardian - Feast - - Feast -

keenly as­so­ci­ated with Yo­tam Ot­tolenghi’s brand of culi­nary ad­ven­ture. The name refers to a Mid­dle Eastern herb, but many blends fea­ture dried thyme, oregano or mar­jo­ram, as well as cumin and sumac. Ei­ther way, it’ll make your cook­ing sing.

Dale Bern­ing Sawa

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