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reached by boat from nearby Sea­houses. The pub, which dates back to the 1600s and re­tains some orig­i­nal fea­tures, serves com­fort food such as beer­bat­tered fish fin­ger sand­wiches (£6) or belly pork with crack­ling and black pud­ding mash (£13). The seven rooms are sim­ple, with solid wood fur­ni­ture and splashes of tar­tan, and win­dow seats for the crack­ing views.

• Dou­bles from £60 room-only,

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