Cut and dried

The Guardian Weekly - - Spotlight - XIN­HUA/BARCROFT IM­AGES

A worker spreads out tan­ger­ines to dry in the Xin­hui district of Jiang­men. The area in south­ern China is fa­mous for pro­duc­ing tan­ger­ines, with about 5,670 hectares of the fruit grown there and more than 100 tan­ger­ine-peel prod­ucts on sale lo­cally

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