The Herald

Nation set to lose label as ‘Britain’s fat man’ by 2035

- HELEN MCARDLE HEALTH CORRESPOND­ENT

SCOTLAND is set to shed its reputation as the “fat man of Britain” over the next 20 years as it is overtaken by both England and Wales for rates of morbid obesity, researcher­s have claimed.

Despite Scotland’s persistent reputation as the fattest nation of the UK, the first study to predict future trends in morbid obesity suggests that a country notorious for deep frying everything from Mars bars to pizzas is going to turn the table on its neighbours.

It is thought that tougher action to fight obesity in Scotland compared to south of the Border may be behind the shift.

A paper due to be presented today at the European Congress on Obesity in Vienna forecasts that the percentage of adults in Scotland who are morbidly obese – classified as body mass index exceeding 40 – will barely change between 2015 and 2035.

The researcher­s estimated that it will grow by just one per cent, rising from four to five per cent of the population.

In comparison, the proportion of massively overweight adults in Wales is expected to almost quadruple – from three to 11 per cent – and nearly triple in England, from 2.9 to 8%.

One of the authors, Dr Laura Webber of the UK Health Forum, said

the results were “surprising” but suggested it was down to “stronger policy drives” in Scotland.

She said: “The Scottish Government did a big push to reduce obesity in 2010 and they developed a route map and also started to collate and share interventi­ons that seemed to be working. That may have had an impact.

“What’s important to note though is no single interventi­on offers a ‘silver bullet’ and many interventi­ons are needed.

“That morbid obesity is predicted to increase across all three countries is worrying, and it’s time to consider upping bariatric surgery coupled with effective interventi­ons to help obese and morbidly obese individual­s to lose weight.”

The Scottish Government wants to roll out a raft of measures including bans on junk food multi-buy deals, restrictio­ns on portion sizes in premises such as restaurant­s, takeaways and cinemas, and mandatory calorie labelling on all menus.

The proposals have the backing of health campaigner­s, including celebrity chef Jamie Oliver, but are likely to face legal challenges from the food industry.

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