The Herald

New free app to help pubs back into business

- By Kristy Dorsey

A NEW app to help pubs, restaurant­s and cafes get safely back into business is set to be launched in August following a fivefigure funding boost for two Scottish entreprene­urs.

The Pour platform has been developed by Edinburgh-based Ian Martin and Paul

Kirkland, and will allow businesses to replicate their food and drink menus to take contactfre­e orders. It will initially be available free of charge, meaning that firms will only incur the usual costs of card transactio­n fees.

“We will assess that as we go, but we will be waiving the platform fees for the foreseeabl­e future,” Mr Martin said. “We will keep that in place for as long as we deem appropriat­e.”

Pour will operate much like the Weatherspo­on app, which allows customers to order and pay for food and drinks without leaving their table. The difference with Pour is that it will be available to all establishm­ents regardless of size, and will also handle orders for collection and local delivery.

Its founders have been working on the Pour app since July of last year, but received a boost two weeks ago with a successful grant applicatio­n to Innovate UK. The £38,400 award has been provided through the agency’s £20 million fast-track competitio­n to develop new ways to tackle global disruption such as that caused by Covid-19.

Pour will initially launch in Scotland in August, and will be rolled out to the rest of the UK thereafter. Discussion­s are currently taking place with potential business customers, with the push to recruit consumers set to coincide with the app going live.

“We can help pubs, bars, restaurant­s and cafes get back on their feet by facilitati­ng contact-free table service, takeaway collection and local delivery,” Mr Martin said..

He and Mr Kirkland are school friends from Inverness. They previously ran the Craft Bottle Company, an online craft beer business.

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