The Herald

Carbon innovators harness used coffee cups to help cut emissions

- By Mark Williamson mark.williamson@theherald.co.uk

Name: Edward Craig (Ed).

Age: 51.

What is your business called? Carbogenic­s.

Where is it based? Edinburgh.

What does it produce, what services does it offer?

It creates and produces Crechar, a charcoal-like substance or Biochar, which has a wide range of applicatio­ns in agricultur­e and energy. For example, it can be used to increase the efficiency of Anaerobic Digestion (AD) plants, which produce bio-gas from waste.

Crechar is produced from hard to recycle organic waste, such as coffee cups and waste by-products of highqualit­y paper/cardboard production, destined for incinerati­on or landfill.

We also advise anaerobic digestion plants on enhancing biological and energetica­l efficienci­es.

To whom does it sell?

Our beach-head market is the anaerobic digestion industry in the UK. There are more than 700 AD plants processing agricultur­al, food and sewage “waste”. We work with organisati­ons that are primarily rural based.

Crechar acts as an adsorbent and that enhances the stability and efficiency of biogas production within the anaerobic digestion process.

What is its turnover?

Technicall­y we are pre-revenue with a range of grants, loans and investment but we do have a growing consultanc­y business. Our turnover in 2021 will be around £150,000 and is expected to increase significan­tly in 2022. As we start producing at scale in 2023 our turnover will be in the low millions.

How many employees? Eight.

When was it formed?

Carbogenic­s was spun out from the University of Edinburgh in 2016.

Why did you take the plunge?

I Joined Carbogenic­s in late summer this year but had worked with and supported it for many years in other roles. I saw Carbogenic­s as a great opportunit­y to make an immediate impact on the climate crisis. Our additive enhances the creation of bio-gas for an existing industry displacing fossil-fuel derived gas.

What were you doing before you took the plunge?

I was Executive Dean of the Business

School and Centre of Business Innovation at Staffordsh­ire University and, before that, founder and director of the Edinburgh Centre For

Carbon Innovation at the University of Edinburgh.

How did you raise the start-up funding? Even before me joining Carbogenic­s the company attracted start-up funding. Presenting to investors a clear message based on world class research and identifyin­g a clear market need allowed us to access grant and loan funding as well as secure a range of organisati­onal and individual investors.

Carbogenic­s is uniquely placed to provide real economic, social and environmen­tal wins through the applicatio­n of Crechar to its customers and surroundin­g communitie­s and has a clear pathway to growth

What was your biggest break?

In 2019 Carbogenic­s completed a £500,000 funding round led by Techstart Ventures and supported by Old College Capital which transforme­d it into a commercial entity with a growth pathway to secure our supply chain and trial our Crechar product at industrial scale within the AD industry.

What was your worst moment? Lockdown was tough for the team but an episode that involved days of hand-milling and bagging tonnes of Crechar (after mechanical issues) in winter on an exposed AD site in Stirlingsh­ire has become a story of legend. The char was essential for use within an industrial trial to demonstrat­e the effectiven­ess and impact of Crechar on Anaerobic Digestion. We battled through and the trial proved a triumph – something we are now building the company on.

What do you most enjoy about running the business?

The sense of controllin­g your own destiny, agreeing a strategy, deploying actions and making a real difference.

What is your biggest bugbear? Greenwash. I was at COP26 in Glasgow and attended more than 40 events and spoke/presented at six as lead observer for the Centre for Human Ecology. I left with a mixture of outrage and optimism: optimism about the determinat­ion of many innovators, NGOS and policy makers to get the job done and drive action despite the structural, political and vested interest barriers; outrage

that even in the face of overwhelmi­ng evidence, it seems to me that countries, companies and individual­s will still act in their own short term financial interests. COP26 made an impression and progress, but if you compare the response to that of the global Covid response – and the climate crisis is more serious – it allows us to view the results from a clearer perspectiv­e.

In the UK alone Bank of England figures show £150 billion in quantitati­ve easing has been provided to and through banks since June 2020 to help the economy. The total financial ask from the global south at COP was $100 billion per year and has not been met. It’s simply not good enough or fast enough.

I was at COP26 in Glasgow and attended more than 40 events and spoke/ presented at six

What was the most valuable lessons that you have learned?

Deliver what you promise. Build a good team and trust them. Be aspiration­al and communicat­e the vision clearly to the team, directors and partners.

How do you relax?

We have a new puppy, Monty, who is loads of fun, and spending time with the family and cooking . I really enjoy North-african/middle Eastern cuisine.

 ?? ?? Ed Craig, second from left, with members of the Carbogenic­s team, who create Crechar from hard to recycle organic waste
Ed Craig, second from left, with members of the Carbogenic­s team, who create Crechar from hard to recycle organic waste
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