Non Viet Hai MENU ATMOSPHERE SERVICE PRICE
Non Viet Hai’s fresh and vibrant flavours are a buzz, says Ron, even if they can fade a bit too early
Stewed beef brisket sounded appetising on the menu, promising aromatic herbs and vibrant flavours. On the plate it’s just a dark and dense experience.
Hard, too, to distinguish it from the caramelised pork belly and egg which should, on paper at least, zing with caramel fish sauce and coconut juice. It is simply stewed into one long, indistinguishable and rather ordinary flavour.
It’s fair to say that by the time we arrive at the not-sizzling-anymore seafood platter, the sizzle has begun to disappear from us too. This is an instantly familiar concoction of the usual seafood suspects in a pale