QUICK BITES Rainbow Zarda life

RON MACKENNA’S RECENT REVIEWS CONDENSED

and it’s all served in an overwhelming portion.

Better luck with the celebration of swine, mainly because the slow roast pork belly (cubes) is cooked very well, moist, crisp and juicy; an OK portion of cheek; decent dauphinoise potatoes and a tiresome army of jus, reductions and purees – none of which tastes of much. It’s £21.

Is the food the secret of its success? Hmm, it wouldn’t be in my top ten, but what do I know?

If you know a restaurant Ron should review, email ronmackenna@fastmail.fm