South of France Getting to grips with fine wine, from grape to glass Travel notes

idea to pair this with a nut roast dinner for the only veggie in the family.

The Dame de Clochevigne, Rasteau AOP, 2017 – deep plum and peppery – rounds the reds off before the whites.

The dry yet fruity Colnem Blanc, Costieres de Nimes, AOC, 2017, is peachy, perfect for lighter meals as I enjoy some canapes, eagerly looking up to the Pont du Gard.

Cafe Terrasse Muscat, Vaucluse IGP, 2017, is made entirely from muscat grapes, making for a delightful, refreshing dry white with bright fruit flavours.

Looking to the final one before visiting the bridge, Lidl’s exclusive Cuvee Cesar, Clairette de Die AOP, 2016, sparkling wine is light and fresh, although slightly sweet, with rose petal aromas and flavours of baked apple. Just as I thought I’d had enough, I suddenly want just one more glass of this very moreish fizz, which would be ideal for guests at the end of the night.

Located in the heart of the medieval village of Castillon du Gard, near the Pont du Gard, it’s off to gourmet restaurant L’Amphitryon for dinner for plenty of brandade and anchoiade.

With a belly full of grapes and wine, and a desire for more time to weave in and out of the vineyards, sadly, it’s off to the airport. On the upside, Christmas is looming – and that means one thing...