QUICK BITES life

RON MACKENNA’S RECENT REVIEWS CONDENSED

EATING IN

burrata, pink peppercorn and oregano simply because the dough itself has slightly collapsed and the whole thing is a bit too greasy and heavy for my liking.

What do we make of all this, then? I don’t like the ambience, and there are too many people just sitting and drinking to make it feel like a proper restaurant for me, but you may.

The food is different, generally good fun, pretty well turned out and, if you don’t worry about sourcing, not bad.

If you know a restaurant Ron should review, email ronmackenna@fastmail.fm

EATING OUT Joanna Blythman reviews a Bothwell contender

FOOD & DRINK WITH JOANNA BLYTHMAN, SUMAYYA USMANI,