The Herald - The Herald Magazine
FOOD
Different (for Glasgow anyway), tuna tataki, battered queenie scallops in a bao bun. Fresh citrus, popping flavours everywhere. Kinda fun. 7/10
The Herald - The Herald Magazine
Different (for Glasgow anyway), tuna tataki, battered queenie scallops in a bao bun. Fresh citrus, popping flavours everywhere. Kinda fun. 7/10