The Herald - The Herald Magazine
QUICK BITES Lewis’s Steak Pie life
RON MACKENNA’S RECENT REVIEWS CONDENSED
has evolved into a fabulous, straight-talking, reasonably unpretentious restaurant was like having a light bulb switch on.
The trouble with big budget restaurants is that to minimise risk their investors have to kill creativity, only use guaranteed suppliers, spend a lot of dough on the looks. Nothing inherently wrong with that, but it’s no longer anywhere near where the good food is at.