Pork belly with chorizo salad Preparation pays off

PORK belly may not be to everyone’s taste but this recipe, which requires one day’s preparation for the pork, is a delicious, warming dish – just the job for the depths of winter.

Pork belly Celeriac Chorizo – sliced Mayonnaise Onions

Grain mustard Garlic

Mixed salad leaves Rosemary Vinaigrette Cherry tomatoes