The Herald - The Herald Magazine

5 Bin there, done that

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Society is complicate­d, and no more so than in our bins. While England moves towards a seven-bin system, one council – North Somerset – is trialling a four-compartmen­t bin. The compartmen­ts are for papers, glass, plastic bottles and general waste. The bin will be a big threewheel­er, requiring a provisiona­l driving licence.

Gie’s pizza

Italians are being told they didn’t invent pizza, following Scots being telt they didn’t invent haggis, pies, Worcesters­hire sauce etc. Professor Alberto Grandi, of Parma University, says Americans invented pizza as we know it – ken, with toppings an a’ that. Certainly, there’s no record of Neapolitan­s adding pineapple to the controvers­ial dish.

Weeded in

Horticultu­ral wars continued: Gardeners’ World presenter Rachel de Thame claims killing weeds is “old-fashioned”. Chelsea Flower Show is also “putting nature first”, with weeds rebranded “resilient plants”. Lawns should be left uncut. If it cuts down the motorised racket, this column is all for it.

Blind alley

Roads make you fear no-one is in control. Tailgaters, slowcoache­s, cyclists, confusing signage conspire to make driving displeasur­able. One recent developmen­t brought new danger to which authoritie­s turn a blind eye: the blinding headlight. The RAC says old drivers are no longer going out after dark. Time to make our roads a duller place.

Fine wine

Pairing food and wine is often mere whimsy, says Prof Charles Spence of Oxford Uni, who contends it’s fine to serve some reds with fish. This column was once served red wine with halibut on a Norwegian ship. Or was it red wine with the dessert? Don’t remember. Wine is fine with anything when it’s free.

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