Recipe Hog­manay Steak Pie

The Herald on Sunday - Sunday Herald Life - - Food And Drink -

the pan, re­duce the heat, and sim­mer un­til meat is ten­der (roughly 1 hour 40 min­utes).

Al­ter­na­tively, pop in a cov­ered oven dish at 160C, and sim­mer for 1 hour 40 min­utes.

If the gravy is still feel­ing a lit­tle thin, drain into a pan and re­duce.

If need be, it can be thick­ened slightly with a mix­ture of soft but­ter and flour.

Add a lit­tle at a time and whisk through

Let mix cool, cover, and put in re­frig­er­a­tor for a cou­ple of days.

AS­SEM­BLY AND COOK­ING

Wash pie dish with a beaten egg.

Pop mix­ture into a pie dish and bring to room tem­per­a­ture.

Take out your pas­try and score very lightly.

Place across the pie dish, crimp, and egg-wash the top.

Bake in a medium to hot oven (210C) un­til pas­try is crisp and heated right though

Serve hot with veg­eta­bles and tat­ties for the per­fect Jan­uary 1 fam­ily feast.

Su­mayya Us­mani is away

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