Brekkie. As might be expected, this is about hearty food – the kind of breakfast that keeps you going while you tackle the great outdoors. Gnom
Southside, Glasgow BREAKFAST bao, or steamed Asian buns, are one of the chief foodie draws of this southside brunch venue, and they are good – filled with crispy pork belly or mushrooms, gochujang ketchup and eggs. And who could not be tempted by their French toast ice cream sandwiches? Head there for a blether over brunch by its big, bright windows. It’s hipster central, but irresistible.