The Herald on Sunday - - COOL -

Brekkie. As might be ex­pected, this is about hearty food – the kind of break­fast that keeps you go­ing while you tackle the great out­doors. Gnom

South­side, Glas­gow BREAK­FAST bao, or steamed Asian buns, are one of the chief foodie draws of this south­side brunch venue, and they are good – filled with crispy pork belly or mush­rooms, gochu­jang ketchup and eggs. And who could not be tempted by their French toast ice cream sand­wiches? Head there for a blether over brunch by its big, bright win­dows. It’s hip­ster cen­tral, but ir­re­sistible.

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