IN a bungalow at the foot of the hills is a cafe that does it all – brunch, pizza, seafood – but, most of all, the best coffee on the island. Or so it claims. Sia means six, and that’s the number of menu options for brunch, including the all-day breakfast, eggs florentine or benedict, pancakes and the Siabatta, a ciabatta with breakfast filling. Its barista, Craig, sources coffee beans to small-batch roast in the “wee red” Samiac drum. Open from 9.30am.