The Herald on Sunday

The global epidemic of hunger

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In The Herald every Thursday and Saturday imports for most things, including 90 per cent of its food, continuous attacks on the port by both sides have crippled the food supply system without providing any real alternativ­e.

Last week, the UK Government presented a draft resolution to the UN urging an immediate truce in Hodeidah, giving both sides of the conflict a two-week deadline to remove all barriers to humanitari­an aid.

Welcome as this is, Britain’s stance has not always been so considerat­e. Indeed for a long time at the insistence of Saudi Arabia, and backed by the UK and the US, the UN Security Council imposed a blockade on Yemen.

“While the famine deepens, the Brit- ish and American navies persist in enforcing the blockade and diplomats at the Security Council discuss how they could recalibrat­e the embargo,” pointed out Alex de Waal, executive director of the World Peace Foundation, last year in a hard-hitting essay in the London Review of Books.

All of them, de Waal went on to add, “are in danger of becoming accessorie­s to starvation”.

This too before the million of pounds worth of weapons that both the UK and US sell to Saudi Arabia that help prosecute the war in Yemen.

De Waal believes that what we have witnessed now in a number of countries like Yemen over the past years is the return of famine as a weapon of war.

He argues that while humanitari­ans in the short term are faced with ever increasing demands on their knowledge, skill and resources, their longer- term strategy should also be to take the initiative in proposing that starvation as a weapon of war be added to the list of crimes against humanity.

De Waal’s treatise is also borne out to varying degrees in other countries that have been under the threat of famine in recent years, The very definition of famine itself, of course, is based on strict criteria. On the internatio­nal level, organisati­ons use what is called the Integrated Food Security Phase Classifica­tion (IPS) to determine the level of food insecurity in a specific area. The IPS system examines food prices, harvest yields, average income changes and household food neediness in determinin­g which phase an area falls under.

It is, however, generally this last factor that most people associate with food security. It is phase five (catastroph­e) within the IPS that constitute­s an actual famine. This means that 20 per cent of households are facing extreme food shortages, 30 per cent of the population faces acute malnourish­ment and there are t wo hunger-related deaths per 10,000 people per day.

The other two important categories are phase three (crisis) and phase four (emergency), which are the forebearer­s of the mo s t e x t r e me classifica­tion (catastroph­e).

Last year the UN declared that parts of former Unity State in South Sudan were officially at the catastroph­ic phase of famine. This impacted on more than 100,000 people, although later that famine classifica­tion was rolled back after humanitari­an interventi­on.

In all, five years of intense civil warfare have decimated South Sudan’s economy and killed an estimated 380,000 people. Even with a recent peace deal between the warring sides, a third of the population is displaced, every second person is going hungry, and hundreds of thousands are at risk of starving to death says the UN.

As Alex de Waal again points out: “The government and the rebel armies have fought much less against each other than against the civilian population.”

This is an all too familiar story. Like South Sudan, northeaste­rn Nigeria too has been engaged in years of violent conflict, in its case between the government and jihadists of Boko Haram that see themselves as the West African wing of the Islamic State (IS) group to which it pledges allegiance.

Nigeria might be the world’s tenth-largest oil producer, but just as quickly as it pumps out its 2.4 million barrels of oil a day, so Boko Haram’s scorched earth tactics spew out a gigantic flotsam of displaced humanity that now stands at 2.2 million people.

As I was to witness myself during a visit to the region, hunger for many is never far away. As the Nigerian army slowly reduced areas under Boko Haram control, they found small towns where thousands have starved to death.

“Right now I cannot go back home, my husband is dead, my house burned to the ground and there is no food, so what is left of my life is here now,” one woman called Naomi told me when we spoke in the dusty backstreet­s of Pantami, a neighbourh­ood in the town of Gombe to where she had fled from Boko Haram.

Years of war, too, have impacted dramatical­ly on food security in Somalia and pushed this long-suffering country often to the edge of the abyss.

The last famine there in 2011 killed almost 260,000 people. One powerful lesson learned f rom then, was that famines are also not simply about food. They are about something even more elemental: water.

Just as in Yemen now where there has been a cholera outbreak, a lack of clean water and proper hygiene has persistent­ly set off outbreaks of killer diseases in Somalia’s displaced persons’ camps. But even if drought has played its part in Somalia’s hunger, then, like other countries threatened by famine over the years, conflict lies at the core of its crisis.

During my last visit to the country, the threat from the al-Shabaab militant Islamist group that has sworn allegiance to al-Qaeda and has banned Western aid agencies was underlined by bomb attacks in the capital Mogadishu.

Even now, swathes of territory remain virtual no- go areas for humanitari­an organisati­ons, making any effort to prevent the onset of widespread hunger very difficult.

The terrible irony in all of this of course is that much of the food and water to tackle these hunger crises frequently exist even within these hard hit countries.

But wars often created by personal rivalries between a few men turn life upside down for millions, destroying markets and causing the price of necessitie­s to rocket.

In times past famines used to attract broad interest in the West and developed world. Music and movie stars could be relied upon to front benefit concerts and relief campaigns. Those days, it seems, have passed but famine still stalks the lives of millions of our fellow human beings.

As Yemen too starkly shows, once again it is fast becoming the horrific weapon of choice in wars across the world.

 ?? Photograph: Giles Clarke ?? A dead cow lies beside a main road leading off Al Hudaydah, Yemen
Photograph: Giles Clarke A dead cow lies beside a main road leading off Al Hudaydah, Yemen

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