The Herald on Sunday - 2022-04-17

• Sturgeon criticises PM for ‘refusing to face consequenc­es’
• We will gain seats’ Winning back Glasgow from SNP is ‘perfectly feasible’ claims Labour
• ‘We are the voice for Glaswegian­s who are sick and tired of being let down by SNP and Labour’
• Crime writer Rankin ‘kept William McIlvanney’s spirit alive’ by completing his final novel
• Lawbreaker PM will not escape the judgment of voters A resignatio­n matter?
• ‘Slow’ windfarm plan could add £125 to bills
• ‘Horrendous abuse’ of women must stop, Sturgeon says
• Calls for healthcare to improve ‘on all days of week’
• A massacre with the aim of ‘pacifying’ Highlander­s
• Scottish MP considerin­g a ‘GoFundMe’ page for ‘victims of sea eagles’
• SNP put forward five options to rewrite agreement on devolution
• Dry season How Wick embraced prohibitio­n and banned all booze
• Why saying goodbye is never easy
• Ferries for Scotland made in same yard ‘cost twice as much as those for Norway’
• Scots education is ‘normalisin­g’ underage sex claims academic
• ‘Truly alarming’ rise Pollution from Scottish waste incinerato­rs soars
• Settle on Sunday Timing is crucial for Indyref2
• Battle of Culloden commemorat­ed on-site for the first time in two years
• New Scottish TV show tracks the adventures of ‘van life’ enthusiast­s
• No flash in the pan Legendary Scottish kitchen utensil makes a comeback
• Plight of millions of displaced people left Charles ‘heartbroke­n’
• Musk the magnificen­t? In defence of the world’s most famous online troll
• Big Apple welcomes hardcore Scots
• We must recognise that we are already in the midst of Putin’s Third World War. We must be prepared to make sacrifices
• Tories will pay price if Johnson carries on
• The revolution will be televised How do older viewers get with the programme in age of streaming?
• 10 of the finest stately homes open to the public
• The importance of working on your mental fitness
• Five sun safety tips
• Calories on restaurant menus: what does it mean?
• Chris Baber on learning to cook from the TV, and why food from the North East is the best
• Five-spice hoisin duck
• A tale of faked death, fraud and forgivenes­s
• FILM PICKS
• Building a future, meet the new auf wiedersehe­n, pet set
• BOX SETS AND ON DEMAND
• General knowledge crossword
• 900 bodies found as Moscow threatens renewed attacks
• North Korea calls for loyalty on day of mass celebratio­n
• West must seize Russian yachts, private jets and Picassos ... then use all the money to help Ukraine
• War threatens to push 1.7bn across the world into hunger and poverty
• SNP MP calls for ‘Plan B’ if no Indyref2 held in 2023
• Susan Egelstaff Shiels’ sexism was poor but what’s wrong with emotion?
• Raducanu limps off in Billie Jean King Cup loss
• Bruno backs Fury to tee up bout with Joshua
• O’Sullivan recovers to see off gritty Gilbert
• Steyn urges Glasgow to see out strong starts
• ‘I wish it could be as easy as the Nike adverts’
• Scots’ reaction to Spain defeat shows just how far they’ve come
• Campbell daring to dream ahead of Killie showdown
• Cove made to wait as Allan strikes late
• Tavernier desperate to add domestic honours
• Novo calls on Rangers to end long drought at national stadium
• ANGE FINDS CALM
• Lambert draws comparison­s between manager and O’Neill
• Maloney tells players to hold on to the hurt
• Neilson insists team can win cup as boss hails Gordon heroics
• THE FINAL RECKONING

The Herald on Sunday - 2022-04-10

The Herald on Sunday - 2022-04-24