FEEDING THE NATION

Food and drink play a unique role in our lives, as both pleasure and necessity. So it’s perhaps no wonder the subject has been drawn into the realm of politics in recent years. Trade Secretary Anne-Marie Trevelyan tells us how buying British is the answer to many of our recent supply chain problems, while reporter Adam Payne hears from government tsar David Lewis how the crisis is being tackled. And to highlight the fun side of consumption, top restaurant critic Tanya Gold reviews Parliament’s eateries and MPs and peers describe their favourite pubs.