One in four adults ‘having difficulty in affording food’
One in four adults in the UK have struggled to access food they can afford during the coronavirus pandemic, leaving them susceptible to hunger and potential malnutrition, a new report warns. Research by Feeding Britain and Northumbria University’s Healthy Living Lab indicates that a far broader group of households, in addition to the poorest, are now struggling to pay the bills and put food on the table, often following a loss of earnings or problems with the benefits system.
The findings, based on a survey with 1,004 responses, show that nearly 25 per cent of adults looking after
children have eaten less during the pandemic so they can feed them, while half have tried to cope by buying less expensive food that they would not ordinarily choose to buy – a figure that rises to nine in 10 among adults who live in the poorest households. Even strategies commonly used during lockdown – such as buying less expensive food, borrowing food, using food banks and restricting the food eaten – have not enabled adults to become food secure and live free of hunger and potential malnutrition, the report says.
It comes after figures published earlier this month showed that demand for food banks is greater than ever – with The Trussell Trust, the UK’s biggest network of food banks, handing out 89 per cent more food parcels in April compared with the same month last year, while the Independent Food Aid Network (Ifan) recorded a 175 per cent increase over the same period.
Andrew Forsey, director of Feeding Britain, said: “This survey reveals the lengths to which millions of people in our country are going to keep themselves and their families fed during the pandemic. It reveals also the uphill struggle that all too many of them have faced in doing so while attempting to maintain their dignity, independence, and self-sufficiency.”
He said it had become increasingly clear that a broader group of households, in addition to the very poorest, were now struggling both to pay the bills and put food on the table, exposing them to hunger and potential malnutrition through a combination of low income and isolation, often following a loss of earnings or problems with the benefits system.
Professor Greta Defeyter, director of the Healthy Living Lab, said the findings presented an “appalling” picture of the high proportion of adults experiencing food insecurity in the UK. She called on the prime minister to urgently oversee and implement a national food strategy that enhances the supply, affordability, and accessibility of nutritious food to everyone in the country, while minimising the need to deploy the many coping strategies, such as the use of food banks.
“These are often measures of last resort and do not compensate for an adequate income and the availability of affordable nutritious food within all communities,” she added.
In light of the findings, Feeding Britain recommended measures including the introduction of a jobs programme to prevent long-term unemployment, a review of deductions from universal credit and the suspension of the two-child limit, and a year-round school meals programme that includes breakfast and lunch for children.
The government was approached for comment.