=oneyed Óavours to en_oy with pudding
DALTON ANNA, £29.99
Anna has been crafted as a sweet tribute to all mothers of the world. Its name was inspired by Anne Haruni, whose wisdom and guidance provided a trustworthy backbone for our family.
This dessert wine is a fortified muscat of Alexandria, aged in French oak barrels for an average of eight years.
Anna is a unique blend of wine from several vintages. Its golden hue reflects aromas of dried flowers, apricots and hints of citrus zest. An homage to the sweet warmth of motherhood; comfort, inspiration and unconditional love.
Goes well with any dessert, including cheeses, cakes and chocolates.
CHATEAU PIADA 2016, £49.99 Château Piada has gorgeous floral, peach and citrus aromatics and an incredible honeyed texture, with beautiful acidity. Serve with full-flavoured cheeses and sweet desserts, such as custard and fruit pies.
CHERUT SWEET BLEND, £69.99
This wine is based on the concept of using super-premium grapes for topquality dessert wines. The grapes are hand-harvested late in the season, when almost shrivelled, with very concentrated sugars and flavours.
BARON HERZOG WHITE ZINFANDEL, £9.99
The colour of spring roses, with pleasant aromas of cantaloupe and raspberries, flavours of cotton candy and watermelon, as well as fine balancing acidity. A fun quaffer that would pair well with spicy noodles, salads or fresh summer fruits. Serve well chilled.
BARTENURA DEMI SEC, £14.99 A limited-edition sparkling white wine that is delightfully refreshing and refined, featuring aromas of ripe peaches, melons and toast with a gentle sweetness. Flavours are highlighted with notes of honey, tangerine and pears.
TZAFONA ICE WINE, £29.99 Vidal Ice wine produced in Niagara Falls, Canada has intense aromas of honey, apricot and peaches with a perfect balance of acidity and texture on the palate. It pairs well with apple honey cake or alongside some dark chocolate.
PORTO CORDOVERO, £33.99 Dark garnet colour, ripe and spicy. Serve with rich chocolate truffles and strong cheeses.
CHATEAU DE VALMER VOUVRAY, £21.99
Enjoy as an apertif, or with delicately prepared fish, chicken with acidic sauces.
KOENIG GEWURTZTRAMINER, £14.99 specialities, strong ripe cheese and desserts.
CHATEAU DE RAYNE VIGNEAU, £84.99
With 80 per cent Semillon, 20 per cent Sauvignon Blanc, Rayne Vigneau has all the excellent qualities of a legendary fine wine. OR HAGANUZ HAR SINAI, £36.99
A deep, burgundy-red wine with an aroma of raisins, cherries, plums, coffee grains, toasted oak wood and chocolate.
Benjamin Gestetner is general manager of Kedem Europe