Hampstead Garden Suburb chicken
This is a variant on a dish that is actually called Chicken Marbella, made famous by a 1970s NewYork food shop called The Silver Palate. I renamed it because there was a time, when I lived in North London in Hampstead Garden Suburb, that you could not go to a dinner party without it being served. 30ml olive oil
60ml white wine
1 tbsp coriander seeds, crushed in a pestle and mortar
6 garlic cloves, crushed
2 bay leaves
1 tbsp dried oregano
1 cinnamon stick, broken into 3 pieces
60g soft light brown sugar A small handful each of chopped flat-leaf parsley and coriander
METHOD