The Jewish Chronicle

Not just for Pesach


VI’ve never been able to understand people who say, “Thank goodness Pesach is over no more matzah for a year.”

In telling friends that it’s irresistib­le smothered in apricot jam with a slice of cheddar on top, I was told of their favourites.

These included Marmalade with Kosher Gouda cheese on top, Bertolli with Yarden Houmous on top, Red Leicester slices grilled and a friend who says: “I’m convention­al but my granddaugh­ter likes hers with smoked salmon and strawberry jam.”

Barry Hyman

Bushey Heath

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