The Jewish Chronicle

TOP TEN TASTES:

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1. Sausage rolls from Habiba’s Deli. 2. Blue Smoke’s meats and sauces. 3. Bubala’s entire menu.

4. Anna dessert wine from Dalton. 5. Breakfast at the Tel Aviv Carlton – actually most of

Tel Aviv’s hotels. 6. Sampling at Habshash spice shop in Levinsky market with Barak Aharoni. 7. Hummus Bar’s – hummus and salt beef (ultimate fusion) 8. Delamina’s whole charcoal roasted fish – Tel Aviv on a plate. 9. Adam Nathan’s signature beef ragu – unmatchabl­e. 10. Falafel and shawarma at Hakosem in Tel Aviv – best falafel ever.

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