The Jewish Chronicle



1. Sausage rolls from Habiba’s Deli. 2. Blue Smoke’s meats and sauces. 3. Bubala’s entire menu.

4. Anna dessert wine from Dalton. 5. Breakfast at the Tel Aviv Carlton – actually most of

Tel Aviv’s hotels. 6. Sampling at Habshash spice shop in Levinsky market with Barak Aharoni. 7. Hummus Bar’s – hummus and salt beef (ultimate fusion) 8. Delamina’s whole charcoal roasted fish – Tel Aviv on a plate. 9. Adam Nathan’s signature beef ragu – unmatchabl­e. 10. Falafel and shawarma at Hakosem in Tel Aviv – best falafel ever.

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