The Mail on Sunday - Event - - FOOD -

If you’ve ever bought or­ganic you’re prob­a­bly aware of the en­vi­ron­men­tal im­pact farm­ing can have. Grow­ing vines can be big busi­ness, but small grow­ers pro­mot­ing bio­di­ver­sity are stew­ards of sus­tain­abil­ity. And their wines can be mind-blow­ing.

The pop­u­lar­ity of or­ganic, bio­dy­namic and nat­u­ral wine (noth­ing added) is grow­ing in the UK. Doug Wregg, a lead­ing light on the nat­u­ral wine scene, tells me: ‘In­dus­trial farm­ing, ex­ploita­tion of nat­u­ral re­sources and the way these af­fect our en­vi­ron­ment is not a trade-off

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