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Michael Booth Vin­tage £9.99

Michael Booth first wrote about his love af­fair with Ja­panese food in his best­selling Sushi And Be­yond a decade ago, but he felt that he had barely scratched the sur­face. In his new book he picks up where he left off, re­turn­ing to Ja­pan with his fam­ily and mar­vel­ling at the ex­tra­or­di­nary rich­ness of the food cul­ture – Ja­pan’s dis­gust­ing ver­sion of curry ex­cepted. Si­mon Shaw

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