No-fuss tarte tatin

The Mail on Sunday - You - - Advertisement Feature -

SERVES 6 GET SET Se­lect an oven­proof fry­ing pan with a base mea­sur­ing about 20cm across (for ex­am­ple a 23cm pan) or equiv­a­lent oven­proof tin. Have ready 1 x 320g packet chilled ready-rolled all-but­ter sweet short­crust pas­try (or equiv­a­lent) and some flour for rolling. Pre­heat the oven to 200C/ 180C fan/gas 6. FOR THE CARAMELLY AP­PLES Place 100g dark mus­co­v­ado sugar, 100g un­salted

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