Chocolate chia mousse
MAKES 2 GENEROUS PORTIONS OR 4 MINIS In a large bowl, whisk together 400ml coconut milk, 50g cacao powder, 75g chia seeds, 3 tbsp honey and 1 tsp vanilla powder or essence until the mixture starts to thicken to a soft whipped-cream consistency. This should take about 2-3 minutes. Once thickened, pour the mixture into glasses or bowls and allow it to set in the fridge for at least 4 hours or preferably overnight. TIP If your coconut milk is hard, warm it through in a saucepan until it melts and continue to follow the steps above, allowing a little extra setting time.