Cho­co­late ginger bread cookie dough

ROLLING, CUT­TING, BAK­ING

The Mail on Sunday - You - - Foodfetive Bakes -

MAKES 1 QUAN­TITY 125g un­salted but­ter, chopped and soft­ened 90g brown sugar 230g golden syrup 350g plain flour, sifted 35g good-qual­ity co­coa pow­der, sifted 1 tsp bi­car­bon­ate of soda, sifted 2 tsp ground ginger

Place the but­ter and sugar in the bowl of an elec­tric mixer and beat for 10-12 min­utes or un­til pale and creamy. Scrape down the sides of the bowl and add the syrup, flour, co­coa, bi­car­bon­ate of soda and ginger and beat un­til a smooth dough forms. Flat­ten into a disc, wrap in cling­film and re­frig­er­ate for 30 min­utes.

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