Coco fizz

The Mail on Sunday - You - - Instant Party -

SERVES 6 Thor­oughly chill a 750ml bot­tle of cham­pagne or prosecco and 300ml co­conut wa­ter (for ex­am­ple In­no­cent or Rebel Kitchen). Place 2 tbsp pome­gran­ate seeds in a chilled jug or punch­bowl and add a dash of grena­dine or pome­gran­ate and el­der­flower cor­dial (for ex­am­ple Bot­tle Green). Pour over the co­conut wa­ter and then the bub­bles, and la­dle into cock­tail glasses. Dec­o­rate with ed­i­ble rose petals if wished.

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