Crack­ing canapés

The Mail on Sunday - You - - Instant Party -

Serve the fizz with a se­lec­tion of bought savoury bis­cuits or crackers (black and red ones add drama) or cock­tail bli­nis. Ideas for top­pings in­clude: Hum­mus and strips of roast red pep­pers. Gua­camole, cooked and peeled prawns and co­rian­der. Egg may­on­naise and sliv­ers of salted an­chovy. Stil­ton mashed with sherry or port and finely chopped nuts. Chicken liver pâté and finely sliced cock­tail gherkins. Tzatziki and crab­meat dusted with cayenne pep­per. Puréed sun-dried toma­toes and bur­rata.

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