36 THE STAR INN, HAROME

YORKSHIREMAN Andrew Pern has held a Michelin star here for the past four years. The cooking is excellent and often sensational. Highlights include grilled black pudding with foie gras and Pickering watercress. You’ll find game in season, plus roast sirloin of Marwood village beef with ale gravy, or roast loin of Yorkshire pork, with black pudding sausage roll and dry Ampleforth cider gravy. Harome, nr Helmsley, North Yorkshire, YO62 5JE, 01439 770397, thestaratharome.co.uk £££