The Mail on Sunday

The newcomer with a sparkling future

- Sarah Hartley

YOU may not have heard of Rathfinny, but head to the South Downs, beyond the pretty village of Alfriston in East Sussex, and you’ll discover an exciting new destinatio­n for English wine.

Rathfinny Wine Estate is a labour of love for husband-andwife owners Mark and Sarah Driver, who bought the 600 acres in 2010. They recognised that the undulating slopes and chalky soil would be perfect for grapes to produce sparkling wine.

The first vines were planted in 2012 and last month Rathfinny harvested a bumper crop. By 2022, the estate expects to produce more than 80,000 cases of sparkling wine.

Rathfinny offers bed and breakfast at the restored Flint Barns, which can also be hired for parties. With ten bedrooms, it’s a small, modern retreat where you can enjoy meals in an airy loft-style communal dining room with open kitchen and bar.

While it’s a great place to stay for walkers who want to explore the South Downs Way, Rathfinny is all about the wine, and tours reveal its breathtaki­ng scale.

There is also the Rathfinny trail, a well-marked 30-minute route around the estate – keep an eye out for skylarks, hares and Adonis blue butterflie­s.

Back at the barns, settle into a sofa in the lounge and warm yourself next to the wood-burning fire. In summer, enjoy a Seven Sisters gin and tonic (Rathfinny-produced) in the cobbled courtyard. The USP: The 40-seater Winery Tasting Room opened last summer and attracts quite a crowd. The outdoor wraparound terrace is where you can enjoy a drink and admire the vines in the sun.

The rooms: Luxury meets functional in flint-walled bedrooms, with iron beds and pristine bedding, all softened by a posy of fresh flowers. Family rooms have bunk beds.

The food: The Flint Barns serves a cracking English breakfast, and Saturday suppers and Sunday lunches are very popular. For a foodie adventure, try the Winery Tasting Room’s tasting menu offering fish, meat and vegetarian options, including delicious morsels such as baked squash stuffed with chestnut, sage and ricotta risotto. Wine is not included but the list is not crazily expensive and the sparkling Sussex rosé is sublime.

 ??  ?? BUMPER CROP: Vines outside the Winery Tasting Room. Above: A family room at Rathfinny
BUMPER CROP: Vines outside the Winery Tasting Room. Above: A family room at Rathfinny
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