The Mail on Sunday

Winter’s sweetest secret ...

The remarkable climber that adds a heady blast of summer to our greyest months

- Martyn Cox

WINTER- flowering honeysuckl­e is a shrub that lies in plain sight for much of the year but rarely gets a second glance due to its fairly unremarkab­le, dull green, oval leaves. It’s only when temperatur­es start to drop that it makes its presence known for months on end with a flurry of amazing flowers.

Yet its moment of glory is not because the blooms are unusually shaped, brightly coloured or large – the tubular white flowers are only about ½ in long and need to be seen close up to be appreciate­d. No, it’s because these tiny flowers unleash a heady, sweet fragrance that travels a surprising distance.

As a matter of fact, the first time I came across Lonicera fragrantis­sima was after I caught a whiff of something wonderful in a swanky garden. With my nose to the air like an old-fashioned Bisto kid, I followed the scent across a large lawn to a bed packed with plants that had been selected for their winter interest.

At the back of the display was the source of the distinctiv­e aroma; an upright, 6ft-tall, multi-stemmed shrub whose a l most leafless branches were smothered from top to bottom with clusters of creamy white flowers with extended yellow anthers. Apart from smelling great, the blooms were a magnet to bees.

The flowers of winter-flowering honeysuckl­e smell a bit like lemon meringue pie – sweet, with a hint of citrus – and are produced with abandon during mild spells from December to March. Their potency has provided the plant with a host of other common names, including sweetest honeysuckl­e and sweet-breath-of-spring.

Discovered in 1845, Lonicera fragrantis­sima is one of a number of plants that are known colloquial­ly as shrubby honeysuckl­es. As this name implies, they are related to the summer-flowering, climbing types that are synonymous with traditiona­l cottage gardens. How- ever, rather than producing long, twinning stems, these form bushy plants that range in height from 2ft to about 10ft. Some are deciduous, while others keep their leaves.

Winter- flowering ones tend to be deciduous or semi-evergreen, dropping their l eaves only i f the weather is particular­ly cold. They like moist but welldraine­d soil and are happy in sun or light shade. Ideally, choose a sheltered position.

Due to their fairly average foliage, they are not plants suitable as focal points or specimens. Tuck behind summer- flowering perennials and shrubs, or pop into a dedicated winter-interest border – avoid a clash of fragrances by ensuring you don’t use too many different shrubs with scented flowers. Evergreen types like well-drained soil and a spot in full sun or partial shade. They don’t have showy blooms but can be used as groundcove­r, in shrub borders and as hedging, depending on variety. Lonicera nitida ‘Baggessen’s Gold’ responds well to close clipping, making it perfect for crisp topiary shapes.

Unless grown as topiary o r hedging, e vergreen shrubby honeysuckl­es rarely need pruning. Keep winter-flowering varieties in shape by pruning in early spring, once flowering has finished. Remove dead or weedy growth and cut a few branches to the ground to prevent congestion.

Left to their own devices, winter-flowering honeysuckl­es can become congested and lose their vase shape. Rejuvenate neglected specimens by completely removing a third of branches each year. This will result in a flush of new shoots, which can be pruned if they extend beyond the desired shape.

I suddenly found myself sniffing the air like a Bisto kid

 ??  ??
 ??  ?? A FEAST OF FRAGRANCE: A winter honeysuckl­e in full bloom and, above, dark red berries on Lonicera pileata
A FEAST OF FRAGRANCE: A winter honeysuckl­e in full bloom and, above, dark red berries on Lonicera pileata
 ??  ??

Newspapers in English

Newspapers from United Kingdom