MEET OUR SPECIAL GUEST

OVER an extraordinarily varied and successful 50-year career, Prue Leith has worked as a Michelin-starred restaurateur, businesswoman, caterer, broadcaster, journalist, cookery writer and novelist. Having been a judge on the BBC’s The Great British Menu, Prue, right, now brings her culinary experience to bear as a judge on The Great British Bake Off. Readers who book this trip will receive a copy of her latest book, Prue: My All-Time Favourite Recipes.