WHAT’S INCLUDED

Return flights from a selection of regional airports or travel to France via Eurostar and TGV.

Seven nights’ luxury river cruise ship accommodation.

Cooking demonstration and wine-tasting visit with Prue Leith, plus a book-signing session and a copy of her cookbook, Prue: My All-Time Favourite Recipes (one per booking). All meals on board. All transport, entrance fees, activities and excursions as listed (see full itinerary online).

English-speaking guides, plus the services of a Riviera cruise director and tour manager.