Mixed berry cobbler

1 tsp butter 1 tsp smooth peanut butter ½ tsp maple syrup 25g oats 10g cashews, chopped 100g frozen mixed berries Preheat oven to 180C/ 160C fan/gas mark 4. Melt the coconut oil, peanut butter and maple syrup together and stir in the oats and cashews. Put the berries in an individual pie dish or oven-proof bowl, then put the oat mixture on top in an even layer and bake in the oven for 25-30 minutes until the fruit is bubbling and the topping is golden and crisp.