WHAT’S INCLUDED

Exclusive talk, Q&A session and cooking demonstration with Matt Tebbutt.

Three nights’ accommodation on a CroisiEurope ship. All meals. Welcome cocktail and gala dinner.

Dinner cooked by Marc Haeberlin with wines selected by Serge Dubs. Return flights. Free wi-fi in lounge and bar. On-board activities. Travel assistance and repatriation insurance.